Cayman Restaurant Month is a month-long culinary celebration held every October in the Cayman Islands, showcasing the best of the local dining scene. Participating restaurants offer specially curated, fixed-price menus at great value, giving diners the chance to experience signature dishes, creative cuisine, and exceptional service across a wide range of venues—from casual beachside spots to fine dining establishments. It’s the perfect time to explore new flavours, revisit favourites, and savour the tastes of the Cayman Islands.